Collective Foal

Thanksgiving leftover sub (We Murricuhns call em Bobbies)

OHMIGOD BATTEWFEEWD FREE ISH SHO MUCH BETTERR THAN CAWL UV DOOTY YOU NERRRRD!

1604 Religious unrest is brewing in Europe.

Banned because you made us lose the beeps the sweeps and the creeps.

Thank you

Yeah, I'm a lot like my mom. The first time I ever drank, I checked myself because I wasn't sure how it would affect me personally. Even now, i don't take much. I drink to get buzzed and happy and loose, not to get shitfaced and puke everywhere and impregnate women. That's why I'm not addicted. I don't think it's fun to wake up with regrets about last night. I'd much rather be happy about it and be happy I had the sense not to pass out before getting some water into my system.

Lying in bed, Laughing at Alyxx because she has to work at 1:30 my time.

I was expecting "Bitch, I eat Spam for breakfast!" but this suffices

A year before the most revolutionary century ever.

Because you know about it. If more than ten people know about something, it must be mainstream. Why was there never a TM or HM for Splash?

Banned for inferring I assisted you.

Window-washing women willingly watch while William wonders whether wallabies will waltz.

6/10 Cant tell if grimdark or not...

T5TRuKcItGI All the beats...

Hehehe. That's the first reference to the series this forum revolves around I've seen in a very long time. Good on ya, mate. I'll give you a rep if I find one lying around.

Wondering why Weebs is eating mini burgers on Thanksgiving.

Alyxx's Pantry:

The day Whooves came out as a clopper was a very, VERY sad day. I did not mind that he confessed. Everyone is permitted to have their likes and dislikes so long as they don't harm others. But when you CONSTANTLY PUT IT IN EVERYBODY'S FUCKING FACE, PEOPLE START TO DISLIKE YOU BECAUSE WHENEVER THEY TRY TO HAVE A CIVIL CONVERSATION WITH YOU IT'S SOMETHING LIKE "Dude, I'm so sorry, but I can't help but jizz in my pants when I see that image you posted that was not intended to be sexual." Seriously Whooves, that right there is just about every time you open your damn mouth on this thread. Grow up, dude. Seriously. I'm sorry to be an absolute asshole about this (and I realize I am being extremely harsh here), but people have hinted that they'd appreciate it if you stopped and you only do it more. I used to really like you. I would recognize your avatar in a thread and it held a positive connotation in my mind. Now, I see your avatar and immediately anticipate immature, sexual content that you could have easily not told everyone. So Whooves, I am asking that you at LEAST tone down this sexual bullshit, because none of us (that I know of) see it in the same manner and would rather not be subjected to seeing it every time we click on the thread.

If we don't have enough people, we could always play Sixes in the UGC circuit and find out if we're good enough to go ESEA...

Bacon butter bards birds bringing beautiful basting boldness.

8.5/10 I likes it.

I saw dem images and then I...

Well, it's really popular here now, especially with the release of Angry Birds Star Wars. The soda isn't too bad. Has a very tropical flavor for some reason. Needs more Dr. Pepper! Marry me... OT: Made a cream sauce for some leftover pasta in the fridge. Eating that. Drinking some chocolate milk.

Watching ponies and waiting for my parents to wake up so we can head down to my grandmother's for birds and desserts.

YOU'RE BARDING AND LARDING YOUR FUCKING TURKEY AFTER BRINING IT IN APPLE CIDER? FUCK YOU I HATE YOU! My grandma always cooks the turkey with stuffing inside, which is a potential salmonella disaster, but it's very unlikely that will happen. But yea, let me explain to you Hooves, in culinary concept, how your turkey is going to be fucking incredible. First of all, brining (you spelled it right) a turkey helps tenderize the meat by letting the salt dissolve the tough protein bonds throughout the bird. Secondly, the turkey absorbs the seasonings and gives it tremendous flavor. Now, you're covering the turkey in fat while cooking (a process known as barding) and putting fat inside the turkey while cooking (called larding). Not only does this add fat to the turkey, giving it flavor, richness, and moistness, but it also locks in the juices from the bird more effectively, making it the moistest, tastiest bird you might ever have. Good on you and your family for such an undertaking.